Sustainability as a model for our development
Offering bakery ovens and pastry shop ovens always at the highest level of efficiency is just one of the services we offer to our customers: in addition to all this, we constantly focus on sustainability.
The fight against energy waste and the optimisation of resources are a major commitment that we make throughout the production process, so that our business can keep up with the times.
Among all the tangible actions we have implemented, the one that has produced the greatest results is certainly the installation of an innovative photovoltaic panel system of approximately 20,000 square metres, covering 60% of the company’s demand.
The value of savings
Innovation and technology for the lowest overall costs
In order to remain competitive on the market, without ever lowering the quality of its professional ovens, a bakery must be able to reduce energy consumption, a constantly changing element of a company’s costs that must always be kept under control.
This is why our machines, which are the result of years of experience and innovation, allow us to significantly reduce costs and CO2 emissions in all phases of production.