Basic 3.0 is the rotary oven ideal for baking bread and pastry products.
Suitable for craftsmen and mass production. Perfect for baking both fresh and frozen products.
Basic 3.0 it ensures energy savings, ease of use and space optimization.
Thanks to its ability to handle sudden changes in temperature, this oven stands out for versatility and performance.
Its clean and well defined lines make it an object of refined design.
The sturdiness and the fine craftsmanship used in manufacturing each part, makes it a safe and long-term investment.
a revolutionary bottom-to-top air
flow that allows you to reach an
artisan-quality baking and fully
exploit the development potential
of your products.
provide your customers with
tasty and fragrant products
thanks to the steam extraction
valve, which is 70% faster than
your oven is always ready!
Load immediately your products
and forget about the usual preheating
times. Your oven will
be waiting for you at the perfect
temperature for your desired
Use the oven to boost your laboratory performance! You can monitor important product data,
energy consumption and system efficiency, as well as edit or load new recipes. You can also
receive advance notifications when certain operations are required, in order to avoid production