Techno 2.0 is a rotary oven modelled after the needs of bakers and pastry cooks - a category that Mondial Forni has been proudly supplying for 70 years.
Perfect for artisan businesses, large-scale distribution and semi-industrial laboratories, this oven ensures maximum flexibility in terms of temperature adjustment and bakes perfectly both fresh and frozen products, at both full and half load.
It is the ideal oven for the production of:
all types and pieces of bread
Thanks to the colour touch screen, you can access a comprehensive oven management system at the push of a screen - and reduce operating costs while maximising your lab efficiency, even in remote mode.
A revolutionary bottom-to-top air flow that allows you to reach an artisan-quality baking and fully exploit the development potential of your products.
A double air flow that envelops your products to ensure perfect baking, even with very short cycles or very high temperatures.
A new hood that collects large quantities of steam in order to reduce leakages in the environment.
It’s time to consume less!
The new exchanger, composed of 3 smoke passes and installed inside optimised fluid dynamics, reduces consumption guaranteeing low operating costs and maximum reliability over the years.