Ecomondial: sturdiness and reliability


Ecomondial is a steam tube deck oven especially suitable for artisan businesses. It is strategic for baking products that require a strong heat boost from the bottom and a considerable amount of steam.
Equipped with separate decks, Ecomondial is suitable for baking on trays or directly on the bottom using frames. Manual, semi-automatic or automatic loading and unloading peels can be used to facilitate oven loading/unloading phases.

It is ideal for the production of medium-large bread and pastry products.
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  • Top quality
  • ring-shaped steam tube heating system with a double 27 mm diameter beam that directly heats the top and bottom of each deck.

  • Versatility
  • offer more to your customers: compared to traditional steam tube ovens, it manages temperature changes more flexibly.

  • Constant insulation
  • save even more energy in your oven with the best two-layer thermal insulation provided by high-density mineral wool panels.

  • Lower operating costs
  • It guarantees actual low energy consumption thanks to the perfect balance between the total mass of the oven and the reduced installed power.

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    steam tube ovens


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