Lem, the quality of a Mondial Forni steam tube oven…in a small size


Lem is a steam tube oven that is especially suitable for artisan businesses. It meets the innovation requirements of modern bakers / pastry chefs while maintaining the extensive experience gained by Mondial Forni in the production of steam tube technology.

The Lem oven is the ideal solution for shops and laboratories with space limitations or seasonal production requirements. Manual, semi-automatic or automatic loading and unloading peels can be used to facilitate oven loading/unloading phases.

Ideal for the production of - bread - pastry products
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  • Top quality
  • Ring-shaped steam tube heating system with a double 27 mm diameter beam that directly heats the top and bottom of each deck.

  • Lower operating costs
  • It ensures low-temperature baking of products to be put on display counters with the burner completely switched off, with zero oven operating costs.

  • Constant Insulation
  • save even more energy in your oven with the best two-layer thermal insulation provided by high-density mineral wool panels.

  • OPT (Optimum)
  • it optimises the actual energy consumption of the oven - and reduces costs.

  • smoke flues made of refractory bricks completely covered in concrete. The passage section, suitably designed, transforms the fumes into turbulent mode ensuring

  • Your time is precious!
  • Easy assembly and installation. An oven that can also be shipped assembled.

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    steam tube ovens


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