Description
Mondial is a steam tube deck oven especially suitable for artisan businesses and semi-industrial laboratories, it is strategic for baking products that require a strong heat boost from the
bottom and a considerable amount of steam.
Mondial is suitable for baking on trays or directly on the bottom using frames. Manual, semi-automatic or automatic loading and unloading peels can be used to facilitate oven loading/unloading phases.
It is ideal for the production of large bread and pastry products.
Mondial is suitable for baking on trays or directly on the bottom using frames. Manual, semi-automatic or automatic loading and unloading peels can be used to facilitate oven loading/unloading phases.
It is ideal for the production of large bread and pastry products.
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