Electric and combustion rack oven
Techno
Uniformity, development, flexibility, high productivity
Suitable for those looking for flexibility, ease of use and cooking consistency in every situation
Superior baking quality
The unique MondialForniBTT (Bottom to top) system directs air from underneath and behind the chamber to the top, ensuring uniform heat flow and exceptional product development.
Guaranteed crunchiness
Speed Dry ensures greater crunchiness and shelf life for each product. Its use reduces the time needed to evacuate steam into the chamber by 70%.
Perfect intensive cooking
The DAF (Double Air Flow) system allows for maximum cooking uniformity even with intensive or short cooking times. The entry of hot air into the chamber from two directions allows for a more homogeneous distribution
of heat.
Surprising efficiency (combustion ovens only)
The Turbolator is a helical core in the heat exchanger tubes that improves heat exchange within the oven. In this way, the flue gas temperature never exceeds the set temperature in the deck by more than 50°C, drastically reducing energy consumption.
Other features of Techno
Maximum adaptability
The turntable and hook can be customised to be compatible with all types of racks.
“Auto Shutdown”
It is possible to set the oven to switch off automatically after a pre-set time of non-use, reducing energy consumption.
Automatic start and stop
You can programme the oven to be ready or baking or to switch off whenever you want.
Thermo-reflective glass
Special thermo-reflective glass reduces heat loss from your oven.
Up to 80 recipes can be stored
Up to 80 customised recipes can be loaded, each with up to 9 cooking phases.
Interface
Discover a new touch interface concept
A feature-rich, intuitive and easy-to-use interface. Thanks to the colour touch screen, one touch and you have access to a complete oven management system that will help you reduce running costs and make your workshop more efficient, including from a remote location.
Techno
Technical specifications
Type of products
|
5
|
Ciabatte ai cereali
|
|
4
|
Spoletta integrale
|
|
3
|
Bavarese
|
Oven values
|
Thermal mass
It is the ability to keep the heat
3/5
|
Dynamism
It is the ability to quickly change the temperature
5/5
|
|
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
4/5
|
Type
Production site
|
Model |
Cooking area (sqm) |
Useful heights (cm) |
Size A (cm) |
Size B (cm) |
Size C (cm) |
Size D (cm) |
Size E (cm) |
Thermal power (kW) |
Thermal power (kcal/h) |
Electric power |
Electric power |
Weight (kg) |
 |  |  |  |  |  |  | | | | | | | | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Model | 4676/G FSX | 4676/G RSX | 6080/G FSX | 6080/G RSX | 80100/G FSX | 80100/G RSX | 80120/G FSX | 4676/E FSX | 4676/E RSX | 6080/E FSX | 6080/E RSX | 80100/E FSX | 80100/E RSX | 80120/E FSX |
Cooking area (sqm) | 6.3 | 6.3 | 8.6 | 8.6 | 14.4 | 14.4 | 21.6 | 6.3 | 6.3 | 8.6 | 8.6 | 14.4 | 14.4 | 21.6 |
Useful heights (cm) | 18T 46x76 | 18T 46x76 | 18T 60x80 | 18T 60x80 | 18T 80x100 | 18T 80x100 | 36T 60x100 | 18T 46x76 | 18T 46x76 | 18T 60x80 | 18T 60x80 | 18T 80x100 | 18T 80x100 | 36T 60x100 |
Size A (cm) | 167 | 123 | 186 | 147 | 201 | 162 | 259 | 167 | 123 | 186 | 147 | 201 | 162 | 259 |
Size B (cm) | 127 | 171 | 151 | 190 | 166 | 205 | 217 | 127 | 171 | 151 | 190 | 166 | 205 | 217 |
Size C (cm) | 251 | 251 | 162 | 262 | 272 | 272 | 272 | 251 | 251 | 262 | 262 | 272 | 272 | 272 |
Size D (cm) | 84 | 84 | 96 | 96 | 111 | 111 | 111 | 84 | 84 | 96 | 96 | 111 | 111 | 111 |
Size E (cm) | 270 | 270 | 270 | 270 | 288 | 288 | 288 | 270 | 270 | 270 | 270 | 288 | 288 | 288 |
Thermal power (kW) | 52 | 52 | 75 | 75 | 84 | 84 | 114 | 33,5 (400 V) | 33,5 (400 V) | 45,5 (400 V) | 45,5 (400 V) | 57 (400 V) | 57 (400 V) | 79,8 (400 V) |
Thermal power (kcal/h) | 44000 | 44000 | 65000 | 65000 | 72000 | 72000 | 98000 | |||||||
Electric power | 1.5 | 1.5 | 2.5 | 2.5 | 3 | 3 | 3 | 35 | 35 | 48 | 48 | 60 | 60 | 82.2 |
Electric power | 1.5 | 1.5 | 2.5 | 2.5 | 3 | 3 | 3 | 35 | 35 | 48 | 48 | 60 | 60 | 82.2 |
Weight (kg) | 1350 | 1350 | 1450 | 1450 | 1650 | 1650 | 2500 | 1340 | 1340 | 1440 | 1440 | 1635 | 1635 | 2485 |
| Standard rack | High rack | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Product | Trays size (cm) |
Trays (nr.) |
Space between decks (cm) |
Size A (cm) | Size B (cm) | Size C (cm) | Size D (cm) | Size C (cm) | Size D (cm) | Trays (nr.) |
Space between decks (cm) |
|
4676
|
40x60
|
10-13-15-18-20
|
15,8-12,1-10,5-8,8-7,8
|
46
|
62
|
186
|
178
|
-
|
-
|
-
|
-
|
|
45x75
|
51
|
77
| |||||||||
|
46x76
|
52
|
78
| |||||||||
|
46x80
|
52
|
82
| |||||||||
|
50x70
|
56
|
72
| |||||||||
|
6080
|
60x65
|
10-13-15-18-20
|
15,8-12,1-10,5-8,8-7,8
|
66
|
67
|
186
|
178
|
194.5
|
186,5 / 187
|
10-13-15-18-20
|
16,7-12,9-11,2-9,3-8,4
|
|
60x80
|
66
|
82
| |||||||||
|
65x85
|
71
|
87
| |||||||||
|
60x90
|
66
|
92
| |||||||||
|
65x90
|
71
|
92
| |||||||||
|
80100
|
80x90
|
10-13-15-18-20
|
15,8-12,1-10,5-8,8-7,8
|
86
|
92
|
186
|
178
|
194.5
|
186,5 / 187
|
10-13-15-18-20
|
16,7-12,9-11,2-9,3-8,4
|
|
60x100
|
66
|
102
| |||||||||
|
67x108
|
73
|
110
| |||||||||
|
80x100
|
86
|
102
| |||||||||
|
80120
|
2T 60x80
|
10-13-15-18-20
|
15,8-12,1-10,5-8,8-7,8
|
66
|
82
|
-
|
178
|
194.5
|
186,5 / 187
|
10-13-15-18-20
|
16,7-12,9-11,2-9,3-8,4
|
|
2T 60x90
|
66
|
92
| |||||||||
|
2T 60x100
|
66
|
102
| |||||||||
The reviews
of those who chose it
"The 4-outlet technology of the Mondial Forni rotary ovens we use ensures a gentle airflow that doesn't attack the product but also cooks it perfectly on the inside."
