The complete range
Mondial, Ecomondial and Lem
Steam tube deck oven
These ovens consist of superimposed chambers heated by closed-circuit tubes, in which steam circulates. This is the traditional cooking method, which offers excellent mass and thermal performance, together with uniform and progressive cooking. The ideal choice for medium to large sizes.
combustion
Mondial
Technical specifications
Type of products
|
5
|
Altamura
|
|
5
|
Rustico
al farro 
|
|
5
|
Contadino alla segale
|
Oven values
|
Thermal mass
It is the ability to keep the heat
5/5
|
Dynamism
It is the ability to quickly change the temperature
2/5
|
|
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
3/5
|
Type
Production site
|
Ecomondial
Technical specifications
Type of products
|
5
|
Pane
ai dieci cereali 
|
|
5
|
Integrale
a lievitazione naturale 
|
|
5
|
Frustino ai cereali
|
Oven values
|
Thermal mass
It is the ability to keep the heat
3/5
|
Dynamism
It is the ability to quickly change the temperature
3/5
|
|
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
3/5
|
Type
Production site
|
Lem
Technical specifications
Type of products
|
5
|
Stinco toscano
|
|
5
|
Rustico bio
|
|
5
|
Ciambellina all’arena
|
Oven values
|
Thermal mass
It is the ability to keep the heat
3/5
|
Dynamism
It is the ability to quickly change the temperature
4/5
|
|
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
3/5
|
Type
In-store and production site
|
Domino and Dekomondial
Electric deck oven
The models in this category consist of independent cooking chambers, which can accommodate different types of products. They guarantee great flexibility thanks to the simplicity of temperature management. Ideal for products of all sizes.
electric
Dekomondial
Go to product page
Domino
Go to product pageDekomondial
Technical specifications
Type of products
|
5
|
Brigitta
|
|
5
|
Ciambella
di grano duro 
|
|
5
|
Pagnotta integrale
|
Oven values
|
Thermal mass
It is the ability to keep the heat
4/5
|
Dynamism
It is the ability to quickly change the temperature
5/5
|
|
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
3/5
|
Type
Production site
|
Domino
Technical specifications
Type of products
|
5
|
Ciabatta
|
|
5
|
Barilini all'olio
|
|
4
|
Treccia
Senatore Cappelli 
|
Oven values
|
Thermal mass
It is the ability to keep the heat
4/5
|
Dynamism
It is the ability to quickly change the temperature
5/5
|
|
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
3/5
|
Type
In-store and production site
|
Techno, Basic and Slim
Rack ovens
These are compact, multi-purpose solutions, using vertical trolleys with trays where the product is placed. The unique ventilation and hot air diffusion system ensures fast and even cooking, together with maximum energy efficiency. Ideal for products of all sizes.
Techno
Technical specifications
Type of products
|
5
|
Ciabatte ai cereali
|
|
4
|
Spoletta integrale
|
|
3
|
Bavarese
|
Oven values
|
Thermal mass
It is the ability to keep the heat
3/5
|
Dynamism
It is the ability to quickly change the temperature
5/5
|
|
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
4/5
|
Type
Production site
|
Basic
Technical specifications
Type of products
|
5
|
Argentino
|
|
5
|
Coda di rondine
|
|
4
|
Bauletto
quinoa e amaranto 
|
Oven values
|
Thermal mass
It is the ability to keep the heat
3/5
|
Dynamism
It is the ability to quickly change the temperature
5/5
|
|
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
4/5
|
Type
In-store and production site
|
Slim
Technical specifications
Type of products
|
5
|
Kamut
|
|
5
|
Fisarmonica
|
|
4
|
Coda di rondine
|
Oven values
|
Thermal mass
It is the ability to keep the heat
2/5
|
Dynamism
It is the ability to quickly change the temperature
5/5
|
|
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
4/5
|
Type
In-store
|
Comparison
Energy consumption of our ovens
Combustion
The combustion fuel can be supplied in various ways: gas, oil, wood. In this way, you can choose to favour practicality over environmental sustainability.
Electricity
The power supply allows greater adjustability and more flexible energy management, which can be directed where and when it is needed through the control unit settings.
| Product |
|---|
|
Mondial
|
|
Ecomondial
|
|
Lem
|
|
Dekomondial
|
|
Domino
|
|
Slim
|
|
Techno
|
|
Basic
|
| Product | Maximum nominal power (kW) |
Minimum nominal power (kW) |
Maximum Electric power (kW) |
Minimum Electric power (kW) |
|---|---|---|---|---|
|
Mondial
|
227
|
58
|
|
|
|
Ecomondial
|
110,5
|
34
|
|
|
|
Lem
|
42
|
32
|
|
|
|
Dekomondial
|
|
|
98
|
14,8
|
|
Domino
|
|
|
59,6
|
2,85
|
|
Slim
|
|
|
16
|
16
|
|
Techno
|
114
|
52
|
90
|
35
|
|
Basic
|
53
|
32
|
35,7
|
23
|
