Electric rack oven

Slim

Great cooking quality with a small footprint

Suitable for those who want high-quality cooking in their shops

Slim is the ideal electric rack oven for the production of bread and pastry products
The Slim oven guarantees the same performance and functionality as the large rack ovens of the Mondial Forni range, in small spaces. Slim is a plug-in oven, easy to install and simple to use.

The design, which has always been a distinguishing feature of Mondial Forni, makes it perfect for use in shops.

Other features of Slim

Blackout

A function that manages power surges and mains blackouts, allowing the oven to restart automatically and continue baking.

“Auto Shutdown”

It is possible to set the oven to switch off automatically after a pre-set time of non-use, reducing energy consumption.

Automatic start and stop

You can programme the oven to be ready or baking or to switch off whenever you want.

Thermo-reflective glass

Special thermo-reflective glass reduces heat loss from your oven.

Interface

Discover a new touch interface concept

A feature-rich, intuitive and easy-to-use interface. Thanks to the colour touch screen, one touch and you have access to a complete oven management system that will help you reduce running costs and make your workshop more efficient, including from a remote location.

Do you want even more?
Discover all the other benefits

1 OPT (Optimum)

Allows you to improve the efficiency of your oven, so you can reduce your energy consumption by up to 30%.

2 MFConnect

The innovative cloud-based control system allows you to monitor the operation of your oven 24 hours a day, wherever you are.

3 Password level management

Restricts access to recipes to authorised operators only.

Do you want to customise it?
Discover the options to create your custom oven
  • Door opening with left-hand hinges (right as standard)
  • Liter-counter
  • Steam condenser

  • Inox s/s prover on wheels
  • Inox s/s stand on wheels with trays support
  • Inox s/s stand on wheels

Slim

Technical specifications

Type of products

5
5
Fisarmonica
4
Coda di rondine

Oven values

Thermal mass
It is the ability to keep the heat
2/5
Dynamism
It is the ability to quickly change the temperature
5/5
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
4/5
Type
In-store

Technical data

Model

Decks

Cooking area (sqm)

Size A (cm)

Size B (cm)

Size C (cm)

Size D (cm)

Weight (kg)

Trays

Space between decks

Model

Slim 9T
Inox s/s stand on wheels
Slim 9T
Inox s/s stand on wheels
with trays support
Slim 9T
Inox s/s prover on wheels
Heating and humidity
with ventilation

Decks

Cooking area (sqm)

2.162.162.16

Size A (cm)

100100100

Size B (cm)

120120120

Size C (cm)

199199199

Size D (cm)

180180180

Weight (kg)

467497527

Trays

8T-9T-10T 40x608T-9T-10T 40x608T-9T-10T 40x60

Space between decks

100-88-80100-88-80100-88-80

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