Company/About our customers

Each bread
is different.
And so is every baker.

micro-bakeries
research

workshops for
more points of sale

large scale distribution
and retail

Many variables to evaluate together

There are many parameters that can vary: how much bread you bake, what type, where is the store, and so on. Alongside the technical variables, there are those linked to the craftsmanship that unites those who have chosen this wonderful profession.

Are you interested in a larger kitchen project, which includes refrigeration units? We can take care of this too!

Our range, leavened over time thanks to your advice.

Mondial Forni caters to different requirements thanks to a complete professional range, designed and optimised over the years based on the suggestions and input of all its customers.