A high-quality tube oven that's perfect for your shop
Suitable for those who don't want to do without the quality of steam tube cooking also in their shops
Lem is the compact steam tube oven that's ideal for the production of bread and pastry products
Lem is the ideal steam tube oven for high-quality cooking in shops and workshops with space constraints.
Lem guarantees the same quality as large steam tube ovens in a compact format; the extreme ease of use is combined with the simplicity of installation and maintenance.
The structure of the oven in stainless steel allows a more rapid variation of the temperature in the deck compared to traditional masonry ovens, increasing its production flexibility.
Uniform heat in the decks
The shelves are made with a cement-based
compound that contains a metal mesh
for perfect heat distribution
Installation is very quick and easy and requires
no assembly assistance.
Other features of Lem
A function that manages power surges and mains blackouts, allowing the oven to restart automatically and continue baking.
It is possible to set the oven to switch off automatically after a pre-set time of non-use, reducing energy consumption.
Automatic start and stop
You can programme the oven to be ready or baking or to switch off whenever you want.
A double layer of high-density insulation ensures maximum thermal insulation, optimising energy consumption.
Built for safety and reliability, it ensures high yields that remain unchanged over time.
Extensive visibility of the chamber is ensured by large glass doors and an efficient interior lighting system.
Discover a new touch interface concept
A feature-rich, intuitive and easy-to-use interface. Thanks to the colour touch screen, one touch and you have access to a complete oven management system that will help you reduce running costs and make your workshop more efficient, including from a remote location.