Steam tube deck oven

Lem

A high-quality tube oven that's perfect for your shop

Suitable for those who don't want to do without the quality of steam tube cooking also in their shops

Lem is the compact steam tube oven that's ideal for the production of bread and pastry products
Lem is the ideal steam tube oven for high-quality cooking in shops and workshops with space constraints.

Lem guarantees the same quality as large steam tube ovens in a compact format; the extreme ease of use is combined with the simplicity of installation and maintenance.

Other features of Lem

Blackout

A function that manages power surges and mains blackouts, allowing the oven to restart automatically and continue baking.

“Auto Shutdown”

It is possible to set the oven to switch off automatically after a pre-set time of non-use, reducing energy consumption.

Automatic start and stop

You can programme the oven to be ready or baking or to switch off whenever you want.

Energy saving

A double layer of high-density insulation ensures maximum thermal insulation, optimising energy consumption.

Reliability

Built for safety and reliability, it ensures high yields that remain unchanged over time.

Perfect visibility

Extensive visibility of the chamber is ensured by large glass doors and an efficient interior lighting system.

Interface

Discover a new touch interface concept

A feature-rich, intuitive and easy-to-use interface. Thanks to the colour touch screen, one touch and you have access to a complete oven management system that will help you reduce running costs and make your workshop more efficient, including from a remote location.

Do you want even more?
Discover all the other benefits

1 OPT (Optimum)

Allows you to improve the efficiency of your oven, so you can reduce your energy consumption by up to 30%.

2 MFConnect

The innovative cloud-based control system allows you to monitor the operation of your oven 24 hours a day, wherever you are.

3 Password level management

Restricts access to recipes to authorised operators only.

Do you want to customise it?
Discover the options to create your custom oven

  • Stainless steel door
  • Hydraulic bypass ramp
  • Built-in manual / semi-automatic elevator

Lem

Technical specifications

Type of products

5
Stinco toscano
5
Rustico bio
5
Ciambellina all’arena

Oven values

Thermal mass
It is the ability to keep the heat
3/5
Dynamism
It is the ability to quickly change the temperature
4/5
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
3/5
Type
In-store and production site

Technical data

Model

Decks

Doors per deck

Cooking area (sqm)

Useful heights (cm)

Deck size A1 (cm)

Deck size B1 (cm)

Size A (cm)

Size B (cm)

Size C (cm)

Thermal power (kW)

Thermal power (kcal/h)

Electric power
Standard

Weight (kg)

Model

41-8012041-80180

Decks

44

Doors per deck

1x82 cm1x82 cm

Cooking area (sqm)

46

Useful heights (cm)

19-19-19-2419-19-19-24

Deck size A1 (cm)

8282

Deck size B1 (cm)

125185

Size A (cm)

136136

Size B (cm)

207268

Size C (cm)

200 (16+184)200 (16+184)

Thermal power (kW)

3242

Thermal power (kcal/h)

2750036100

Electric power
Standard

1.51.5

Weight (kg)

20002450

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