Electric deck oven

Domino

Flexibility, modularity, performance

Suitable for artisans, large retailers, hotels, restaurants and caterers looking for high flexibility and maximum cooking performance in a single solution

Domino is an electric deck oven that's ideal for the production of bread, pastries and pizza in trays, the only modular oven where you can successfully bake even large baked goods
Domino is the modular electric deck oven that offers endless configuration and customisation possibilities to create a tailor-made solution.
The same versatility is found in the management of temperatures: the adjacent chambers, thanks to optimal thermal insulation, can manage a thermal delta of up to 50°C. All this while maintaining a small footprint and extreme compactness, thanks also to the innovative door opening system.
Absolute perfection: each deck is equipped with two probes to precisely regulate the temperature of the top and floor of the oven, for unrivalled baking quality.

The high degree of insulation, electrical power management and the use of heat-reflecting glass ensure the lowest consumption in the category.
Front-connected heating elements make installation and maintenance quicker, while its minimalist design and excellent interior lighting make it perfect for capturing customers' attention.

Other features of Domino

Blackout

A function that manages power surges and mains blackouts, allowing the oven to restart automatically and continue baking.

“Auto Shutdown”

It is possible to set the oven to switch off automatically after a pre-set time of non-use, reducing energy consumption.

Automatic start and stop

You can programme the oven to be ready or baking or to switch off whenever you want.

Power Management

This feature allows you to reduce the oven power by up to 50%. Sophisticated software algorithms guarantee the quality of your baking in all conditions.

Up to 80 recipes can be stored

Up to 80 customised recipes can be loaded, each with up to 9 cooking phases.

Interface

Discover a new touch interface concept

A feature-rich, intuitive and easy-to-use interface. Thanks to the colour touch screen, one touch and you have access to a complete oven management system that will help you reduce running costs and make your workshop more efficient, including from a remote location.

Do you want even more?
Discover all the other benefits

1 OPT (Optimum)

Allows you to improve the efficiency of your oven, so you can reduce your energy consumption by up to 30%.

2 MFConnect

The innovative cloud-based control system allows you to monitor the operation of your oven 24 hours a day, wherever you are.

3 Password level management

Restricts access to recipes to authorised operators only.

4 Perfect visibility

Extensive visibility of the chamber is ensured by large glass doors and an efficient interior lighting system.

5 Quality of materials

Stainless steel front and side panels, hood and steam exhauster, long-life heating elements, long-life automatic steam discharge damper.

6 Thermo-reflective glass

Special thermo-reflective glass reduces
heat loss from your oven.

Do you want to customise it?
Discover the options to create your custom oven
  • Wheels
  • Inox s/s prover
  • Stainless steel tray holder
  • Steam condenser

  • Setters hooking with channel
  • Deck working height 25 cm
  • Increased power level

Domino

Technical specifications

Type of products

5
5
Barilini all'olio
4
Treccia
Senatore Cappelli

Oven values

Thermal mass
It is the ability to keep the heat
4/5
Dynamism
It is the ability to quickly change the temperature
5/5
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
3/5
Type
In-store and production site

The configurations

see all configurations

Technical data

Model

Cooking area (sqm)

Useful heights (cm)

Bakery

Pastry

Pizza

Deck size A1 (cm)

Deck size B1 (cm)

Size A (cm)

Size B (cm)

Size C (cm)
18 cm deck

Size C (cm)
25 cm deck

Electric power
Standard

Electric power
Pizza tray

Electric power
with steamer

Model

2T-60402T-40604T-40602T-53653T-40604T-60406T-40608T-60403T-46803T-53654T-8046

Cooking area (sqm)

0.50.510.750.7711.521.161.111.54

Useful heights (cm)

18-2518-2518-2518-2518-2518-2518-2518-2518-2518-2518-25

Bakery

Pastry

Pizza

nononononononono

Deck size A1 (cm)

628282110124124124124142164164

Deck size B1 (cm)

8262122686282122162826894

Size A (cm)

101121121149163163163163181203203

Size B (cm)

121101161107101121161201121107133

Size C (cm)
18 cm deck

3636363636363636363636

Size C (cm)
25 cm deck

4343434343434343434343

Electric power
Standard

2.93.25.65.64.45.67.67.66.88.17.5

Electric power
Pizza tray

6.98.311.2

Electric power
with steamer

1.51.51.533333333

Download