Suitable for all those looking for versatility of use, high cooking performance and low energy consumption
Basic is the ideal rack oven for the production of bread and pastry products
Basic meets the needs of those looking for ease of use, energy saving and space optimisation. This rack oven handles the cooking of all types of products, thanks to its ability to handle sudden temperature changes.
The linear and well-defined shapes make Basic a sophisticated design object, perfect to be integrated into any environment.
The robust design and care used in each component make it a safe investment, designed to last.
Superior baking quality
The unique MondialForniBTT (Bottom to top) system directs air from underneath and behind the chamber to the top, ensuring uniform heat flow and exceptional product development.
Speed Dry ensures greater crunchiness and shelf life for each product. Its use reduces the time needed to evacuate steam into the chamber by 70%.
Other features of Basic
The turntable and hook can be customised to be compatible with all types of racks.
It is possible to set the oven to switch off automatically after a pre-set time of non-use, reducing energy consumption.
Automatic start and stop
You can programme the oven to be ready or baking or to switch off whenever you want.
Up to 80 recipes can be stored
Up to 80 customised recipes can be loaded, each with up to 9 cooking phases.
Discover a new touch interface concept
A feature-rich, intuitive and easy-to-use interface. Thanks to the colour touch screen, one touch and you have access to a complete oven management system that will help you reduce running costs and make your workshop more efficient, including from a remote location.