Electric and combustion rack oven

Basic

Big on performance, small in size

Suitable for all those looking for versatility of use, high cooking performance and low energy consumption

Basic is the ideal rack oven for the production of bread and pastry products
Basic meets the needs of those looking for ease of use, energy saving and space optimisation. This rack oven handles the cooking of all types of products, thanks to its ability to handle sudden temperature changes.

The linear and well-defined shapes make Basic a sophisticated design object, perfect to be integrated into any environment.
The robust design and care used in each component make it a safe investment, designed to last.

Other features of Basic

Maximum adaptability

The turntable and hook can be customised to be compatible with all types of racks.

Blackout

A function that manages power surges and mains blackouts, allowing the oven to restart automatically and continue baking.

“Auto Shutdown”

It is possible to set the oven to switch off automatically after a pre-set time of non-use, reducing energy consumption.

Automatic start and stop

You can programme the oven to be ready or baking or to switch off whenever you want.

Interface

Discover a new touch interface concept

A feature-rich, intuitive and easy-to-use interface. Thanks to the colour touch screen, one touch and you have access to a complete oven management system that will help you reduce running costs and make your workshop more efficient, including from a remote location.

Do you want even more?
Discover all the other benefits

1 OPT (Optimum)

Allows you to improve the efficiency of your oven, so you can reduce your energy consumption by up to 30%.

2 Partial Loads

Basic adapts to every need, ensuring extraordinary cooking performance even with partial loads and avoiding energy wastage.

3 MFConnect

The innovative cloud-based control system allows you to monitor the operation of your oven 24 hours a day, wherever you are.

4 Password level management

Restricts access to recipes to authorised operators only.

5 Energy saving

A double layer of high-density insulation ensures maximum thermal insulation, optimising energy consumption.

6 Thermo-reflective glass

Special thermo-reflective glass reduces
heat loss from your oven.

Do you want to customise it?
Discover the options to create your custom oven
  • Stainless steel side panels
  • Door opening with left-hand hinges(standard on the right)
  • High speed stainless steel steam exhauster
  • Liter-counter
  • Powered steam generator

  • Speed dry
  • Glass protection gloves basket
  • Additional acoustic - bright kit end of baking
  • Inverter
  • Steam condenser

Basic

Technical specifications

Type of products

5
Argentino
5
Coda di rondine
4
Bauletto
quinoa e amaranto

Oven values

Thermal mass
It is the ability to keep the heat
3/5
Dynamism
It is the ability to quickly change the temperature
5/5
Flexibility
It is the ability to bake many different varieties of bread and other leavened or dry products
4/5
Type
In-store and production site

Technical data

Model

Cooking area (sqm)

Size A (cm)

Size B (cm)

Size C (cm)

Size D (cm)

Size E (cm)

Thermal power (kW)
Gas

Thermal power (kcal/h)
Gas

Thermal power (kW)
Electric

Electric power
(kW - 400V)

Weight (kg)
Gas

Weight (kg)
Electric

Cooking area
(nr. of trays)

Trays size

Trays

Space between decks

Model

406045756080

Cooking area (sqm)

3.657.2

Size A (cm)

99119131

Size B (cm)

146174186

Size C (cm)

200200200

Size D (cm)

207251275

Size E (cm)

64

Thermal power (kW)
Gas

324753

Thermal power (kcal/h)
Gas

275004000046000

Thermal power (kW)
Electric

21,6 / 28,833.834.2

Electric power
(kW - 400V)

23 / 30,235.335.7

Weight (kg)
Gas

850930980

Weight (kg)
Electric

820900950

Cooking area
(nr. of trays)

15T 40x6015T 45x7515T 60x80

Trays size

40x6040x6060x65

45x7560x80

46x76

50x70

Trays

10-13-15-18-2010-13-15-18-2010-13-15-18-20

Space between decks

140-107-90-77-69140-107-90-77-69140-107-90-77-69

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