Mondial Forni: professional technology for those who turn bread into an art.
Baking the bread of tomorrow requires all the warmth of experience.
Since 1947, the Benini family has worked passionately alongside bakers to understand their needs and provide them with the most innovative technology to enable them to produce a product they can be proud of every day.
Do you want gentle, even cooking for large pieces? Do you want maximum flexibility for products of all sizes? Are you looking for speed, convenience and energy efficiency? Choose the ideal oven for your needs!
"In addition to quality, versatility is fundamental for me. I have discovered both characteristics in the Dekomondial electric oven: with its independent decks, I can bake brioches at 180–190°C in one chamber, Tuscan bread at 220°C in the other, Genoese focaccia at 240°C in a third, and perhaps in the afternoon, pizzas at 300°C. I optimise production and save electricity."
"Ecomondial has a gentle cooking mode, which allows you to cook products of different sizes and types, from bread to cakes. It's a great advantage for diversifying products and baking throughout the day."
There is no one oven that is better than all the others: there is the right oven for every task, the one that makes work easier and ensures consistently excellent quality. Productivity, functionality, versatility and cost-effectiveness are decisive factors, which must be assessed on the basis of the characteristics of your shop and your customers. Call us to discuss exactly what you need: we are at your complete disposal.